in Recipes

Smoked duck breast with radish vinaigrette

updated

Spread the love

Ingredients for 4 servings:

  • 10 radishes
  • 1 spring onion(s)
  • 15 g capers
  • 2 sprigs basil
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • Salt and pepper, black, from the mill
  • 1 small duck breast, smoked

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

nice starter, quick to make and also very suitable for summer

Finely dice nine radishes. Finely chop the spring onion and basil leaves. Mix everything with the capers. Mix a vinaigrette of balsamic vinegar, salt, pepper, and olive oil and toss with the vegetables. Thinly slice the duck breast and arrange on plates. Cover with the vinaigrette. Thinly slice the 10th radish and garnish with the basil leaves. In summer, an ice-cold rose wine goes well with this dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Scallops with beluga lentils

Tomato quiche