in Recipes

Smoked fish salad

updated

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Ingredients for 4 servings:

  • 125 g smoked fish(s), e.g. trout fillet without skin
  • 4 thin spring onions
  • 4 gherkins
  • 1 small red apple
  • 1 egg(s)
  • 4 tbsp mayonnaise, approx. 50 g
  • 1 tbsp cucumber water
  • ½ tsp mustard, medium hot
  • 1 pinch of salt
  • Black pepper, ground

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

spicy side dish for bread

Hard-boil the egg, peel it, and let it cool. Carefully dice the fish fillet finely, removing any visible bones. Quarter and core the apple. Finely dice the apple, spring onions, gherkins, and egg. Whisk the mayonnaise, pickle juice, mustard, salt, and pepper until smooth. Add the remaining ingredients and mix gently. Let it sit in the refrigerator for 2 hours. Tastes great with caraway bread. As a spread, double the amount of salad dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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