smoked fish soup

Ingredients for 2 servings:

• 1 fish (whitefish), smoked
• 330 ml meat broth
• 1 small can of mushrooms
• 2 tomatoes
• 1 onion(s)
• 1 bunch of parsley
• 1 bunch of dill
• 1 bunch of chives
• 50 g fat (Biskin)
• 2 tbsp white wine
• 1 tsp lemon juice
• 1 pinch of salt
• 1 pinch(s) white pepper
• 1 tsp Worcestershire sauce

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fillet the whitefish and cut into small pieces. Peel, deseed, and dice the tomatoes. Cut the onion into small strips, finely chop the herbs, and drain the mushrooms. Sauté the onion and mushrooms in fat until translucent and add the meat broth. Add the diced tomatoes and fish pieces and bring to a boil briefly. Add the herbs. Season to taste with salt, pepper, lemon juice, white wine, and Worcestershire sauce.