in Recipes

Smoked fish soup with mackerel

updated

Spread the love

Ingredients for 1 servings:

  • 500 ml water
  • 1 tsp, heaped chicken stock powder
  • 1 tsp anchovy paste
  • 100 g smoked mackerel(s)
  • e.g. parsley
  • some sour cream
  • Salt and pepper, black

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quickly prepared, with few ingredients

Heat the water. Stir in the stock powder, then add the anchovy paste. Stir everything together and let it simmer over medium heat. Do not boil! Meanwhile, chop the fish and remove the bones. Add the fish pieces to the stock. Chop the parsley and add it. Season the soup with salt and pepper. Serve with a dollop of sour cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fluffy bread with potatoes

Wild rice, avocado and carrot salad with red pesto