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Lemon curd buttercream filling with cream cheese

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 125 g double cream cheese
  • 150g lemon curd
  • 200 g powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious and simple cake filling

Cream the softened butter for at least 5-10 minutes until fluffy. Add the cream cheese and lemon curd and beat on high speed until the ingredients are completely incorporated and the mixture is light and fluffy. If necessary, loosen the cream from the sides of the bowl with a spatula. Sift the icing sugar and slowly add it to the lemon curd, stirring until the ingredients are thoroughly blended. Mix on high speed for another 2 minutes. Tip: If you like, you can add a little lemon zest or lemon flavoring before adding the icing sugar. If you don’t need the buttercream right away, it can be kept in the refrigerator for a few days, but it must be whipped again before use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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