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Smoked pork with apricots

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Ingredients for 2 servings:

  • 4 small apricots, ripe
  • 2 Kasseler cutlets
  • 2 tbsp oil
  • 100 ml white wine
  • 2 tbsp apricot jam
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

with fresh apricots and white wine

First, halve and pit the apricots. Heat the oil in a pan and fry the cutlets for about 1 minute on each side until light brown. Deglaze with white wine and 100 ml water and bring to a boil briefly. Add the apricots and apricot jam, season with salt, and cover. Sauté for 3 minutes. Season with salt and pepper and serve immediately. Serve with a fresh salad, mushy peas, or fried snap peas, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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