in Recipes

Bifteki skewers

updated

Spread the love

Ingredients for 6 servings:

  • 500 g minced meat, mixed
  • 1 egg(s)
  • 1 small roll, soaked and well squeezed
  • 1 onion(s), finely chopped
  • 1 clove(s) garlic, very finely chopped
  • 1 tsp salt
  • 1 tsp pepper, freshly ground
  • 1 pinch of allspice powder
  • 1 pinch of cumin powder
  • 1 tsp, heaped oregano
  • 1 tsp, heaped thyme
  • 1 tsp tomato paste
  • Olive oil for frying

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Soak 12 wooden skewers in cold water for about 1 hour. Carefully knead the minced meat, tomato paste, bread rolls, egg, onion, garlic, and spices in a bowl. Form the meat into small, oblong loaves around the skewers. Brown the skewers in hot oil for about 4 minutes on all sides, place them on a baking sheet, and finish cooking in the oven at about 150°C fan/convection oven for 10 minutes. Arrange on a platter, garnished with lemon slices, and enjoy with Greek pasta salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

herb pancakes

Bifteki skewers