John Myers
Contents
show
Smoked Salmon on Rösti (in Two Versions)
The perfect smoked salmon on rösti (in two versions) recipe with a picture and simple step-by-step instructions.
for the Rösti
- 300 g Potatoes
- 1 tbsp Grated carrots
- 1 Onion
- 1 pinch Salt
- 2 tbsp Clarified butter
for the cream cheese cream
- 100 g Cream cheese double cream setting
- 1 Splash Lemon juice
- 1 tsp Table horseradish
- Salt and pepper
for the honey-mustard-dill sauce
- 2 tsp Mustard hot
- 2 tbsp Honey liquid
- 1 tsp White wine vinegar
- 1 tbsp Rapeseed oil
- 2 tsp Frozen dill
Rösti
- Boil the potatoes into jacket potatoes, preferably the day before. Peel and coarsely grate the cooled down potatoes. Peel the onion, cut into fine cubes and mix into the potato mixture with the shredded carrots and a little salt. Heat 1 tbsp clarified butter in a pan. Divide the potato mixture into 4 portions. Place each portion in the pan as a blob with a spoon and press flat with the spatula to form a round taler. Fry until golden on medium heat for about 5 minutes. Don’t turn it too early, be careful, it breaks easily. When the underside is firm, carefully transfer a hash brown from the pan onto a flat plate using a spatula, turn a second plate over it as a lid, press both plates well together and turn them with swing, the browned side is now on top. Let the taler slide back into the pan. Do the same with the other hash browns. Add a tablespoon of clarified butter and fry for another 5 minutes.
Cream cheese cream
- Mix the ingredients (I used wasabi paste for lack of horseradish) and stir until smooth. Season with a little salt and pepper.
Honey-mustard-dill sauce
- Mix the mustard, honey and vinegar together. If necessary, use more honey or more mustard according to taste, until the balance between sweetness and spiciness is pleasant. Fold in the oil with a cake fork until it combines with the sauce. Add dill to taste.
Serving
- Brush two rösti cheese with cream cheese, serve the smoked salmon on top and garnish with a little dill. Cover the other two thalers with salmon and drizzle with a little sauce, add the remaining sauce. Enjoy your meal!
Facebook Comments