in Recipes

Smoked salmon sauce with pasta

updated

Spread the love

Ingredients for 2 servings:

  • 1 pack smoked salmon, 200 g
  • ½ onion(s)
  • 1 cup of cream
  • 200 ml broth
  • 1 tbsp tomato paste
  • 2 tbsp oil
  • dill
  • salt and pepper
  • 250g spaghetti

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Prepare pasta according to package instructions. Dice the onion and smoked salmon. Heat oil in a pan and sauté the onions, then briefly heat the smoked salmon. Deglaze with stock and add the cream. Stir in the tomato paste and season with dill, salt, and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat and spinach pizza

Balsamic lentil salad