in Recipes

Salmon noodles à la Mama

updated

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Ingredients for 5 servings:

  • 1 cup sweet cream or cream substitute
  • 1 pack of smoked salmon
  • 1 tsp vegetable oil
  • 3 spring onions
  • 1 pinch of ground nutmeg
  • 1 pinch of chili powder, can also be omitted
  • 1 pinch of black pepper, ground
  • 100 ml white wine
  • 200 ml milk
  • ½ tsp broth, or 1/2 cube
  • 600 g tagliatelle, alternatively rice or spaghetti

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

very tasty, also very popular with children

Briefly fry the sliced ​​smoked salmon in hot oil. Add the sliced ​​spring onion and fry briefly. Deglaze with wine and simmer briefly. Add the cream and let it thicken. Add the milk, spices, and stock powder and simmer until it thickens slightly. Thicken further with flour or starch, if desired. Tagliatelle pasta is a perfect accompaniment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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