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Smoked salmon with sweet and spicy mustard sauce

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Ingredients for 4 servings:

  • 3 tbsp mustard, hot
  • 1 ½ tbsp sugar
  • 2 tbsp vinegar (white wine vinegar)
  • 1 cup olive oil
  • 1 bunch of dill
  • 300 g smoked Scottish salmon
  • Baguette(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk all ingredients together and serve with the salmon slices. Garnish with dill sprigs and serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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