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Stuffed cucumber rolls

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 4 stalks of basil
  • 80 g bell pepper(s), roasted from the jar
  • 6 slice(s) turkey breast slices, smoked
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and peel the cucumber. Use a vegetable peeler to cut strips lengthwise, leaving only the core. Sprinkle the cucumber strips with a little salt and set aside. Cut the paprika, smoked turkey breast, and basil into strips. Place five to six cucumber strips next to each other, slightly overlapping, and pat dry. Top with the filling and roll up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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