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Smoked trout salad with apple and celery

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Ingredients for 2 servings:

  • 2 trout fillet(s), smoked, shredded or cut into pieces
  • 1 apple, red, sweet, cut into pieces
  • 1 stalk(s) Celery , cut into pieces
  • 1 onion(s) (spring onion), diced
  • 1 green salad of your choice
  • 125 ml yogurt
  • ½ lemon(s), the juice
  • some olive oil
  • salt and pepper
  • 1 small bunch of chives, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim and wash the lettuce, and arrange it in two deep bowls, seasoning it lightly with salt. Sprinkle the diced onion, celery, and apple pieces over the salad. Finally, top with the smoked trout fillet (shredded or sliced). Prepare the dressing and mix well (it’s best to shake it in a sealed jar) before swirling it over the salad. Tip: For variations, you can also add cucumber slices, radish slices, or carrot pieces to the salad, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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