Smokey's Carrot Basil Salad

Ingredients for 2 servings:

• 500 g carrot(s)
• 1 bunch of basil
• 1 small onion(s), chopped
• 4 slices of Parma ham or Serrano ham
• 50 g Parmesan cheese, in one piece
• 3 tbsp balsamic vinegar, white
• 2 tbsp rapeseed oil
• 1 tsp, heaped mustard
• 1 tsp honey
• 4 tbsp vegetable broth
• n. B. Pepper, from the mill
• n. B. Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

This salad tastes good in summer and winter

Cut the Parma ham into strips about 1 cm wide and fry in a frying pan until crispy. Drain on kitchen paper. Peel the carrots, slice them, and cook in salted water for about 15 minutes until al dente. Then drain well and place in a bowl with the onions. For the dressing, whisk all the ingredients together well and add to the warm carrots. Let the salad stand for about 15 minutes. Roughly chop the basil and mix it into the salad. Arrange the salad on two plates, arrange the Parma ham strips on top, and grate the Parmesan cheese directly over the salad using a vegetable peeler.