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Smokey's Trout and Apple Salad

updated

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Ingredients for 2 servings:

  • 200 g smoked trout fillet(s)
  • 2 small apples
  • 1 small onion(s)
  • 1 tsp, heaped horseradish, freshly grated
  • 2 tbsp walnuts, coarsely chopped
  • 3 tbsp apple cider vinegar, cloudy
  • 2 tbsp rapeseed oil
  • 2 tbsp sour cream
  • 1 tsp mustard
  • 1 tsp curry powder
  • n. B. Pepper, from the mill
  • n. B. Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

light meal or starter

In a bowl, mix all the dressing ingredients thoroughly. Cut the unpeeled apple into sixths, slice them thinly, and immediately add them to the dressing. Finely slice the onion and add it to the apples. Mix everything well and serve on two plates. Cut the trout fillets into large pieces and place them on top of the apple salad. Sprinkle with horseradish and scatter the walnuts on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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