S’mores: The Recipe For The American Campfire Treat at Home

S’mores – Recipe for the campfire snack

The snacks are ready at the campfire in no time and can be eaten straight away.

• All you need is graham crackers – alternatively, you can use butter biscuits – and thin chocolate bars, depending on your taste milk or dark, and marshmallows.
• The preparation of the s’mores is very simple: skewer the marshmallows on a stick. A willow stick, for example, is suitable for this purpose. Roast the marshmallow over the campfire.
• Tips: Keep some distance from the campfire, otherwise the marshmallows will burn you quickly. Rotate the marshmallows constantly so they get an even toast. You can also see how far the roasting process has progressed.
• The marshmallow is ready when it has increased in volume and turned golden brown. Then place a chocolate bar on the cracker and the hot marshmallow on top. The end is again a cracker.
• Now press the whole thing together like a sandwich and the campfire snack is ready.

Prepare s’mores in the oven – this is how it works

You don’t have to have a bonfire in the backyard to enjoy s’mores.

• For a snack, place two crackers on a baking sheet lined with parchment paper. Place the chocolate chip on one and a marshmallow on the other.
• Place the baking tray in the oven preheated to 200 degrees and the snack is ready after three to five minutes. Then put both halves together again.
• If preparing the individual snacks is too much work for you, prepare a s’mores dip.
• To do this, distribute 400 grams of chocolate, which you previously break into small pieces, in a fireproof pan or casserole dish. Spread the marshmallows over it – also 400 grams. The marshmallows should be tightly packed.
• Then place the pan or mold in the oven preheated to 200 degrees. The dip is ready in ten minutes. Then you can spoon the dip out of the pan with crackers or alternatively with butter biscuits.