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Veal Fillet neSaffron Rice uye Thai Asparagus muTruffle Sauce

5 kubva pa1 vhoti
Total Time 4 maawa 20 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 116 kcal

Ingredients
 

Mupunga:

  • 5 Matavi Rosemary
  • 5 Matavi Thyme
  • 2 PC. Garlic mavhavha
  • Munyu uye pepper sezvinodiwa
  • 5 Servings Rice
  • 1 Banga point Safoni yePezhiya
  • 200 g Butter
  • 3 teaspoon munyu
  • 800 ml Mvura

Truffle sauce

  • 200 ml Veal stock yakagadzirwa kumba
  • 1 teaspoon Dry truffle
  • 2 teaspoon Truffle paste
  • 150 ml 30% kirimu
  • 2 mupuni Truffle mafuta
  • Munyu uye pepper sezvinodiwa
  • Black truffle sezvinodiwa

Veal stock

  • 1500 g Mabhonzo emhuru
  • 500 g Zamu remhuru rakagurwa
  • 500 g Yakachekwa netsoka dzemhuru
  • 1 bunch Akachekwa soup greens
  • 2 PC. Hanyanisi yechisere
  • 1 PC. Quartered clove yegariki
  • 5 teaspoon Parsley
  • 1 bazi Rosemary
  • 1 bazi Thyme
  • 1 mupuni Nyanya nyanya
  • 200 ml Waini yakachena
  • 5 PC. Mhiripiri

Instructions
 

  • Kugocha mapfupa ose muchoto chinopisa. Wedzera nyama uye gadzira. Izvi zvinotora anenge 20-30 maminitsi. Zvadaro tambanudza domatisi paste mukati maro uye ugoche kune imwe maminitsi 2-3, woisa zvinhu zvose muhari huru. Deglaze the roast newaini uye uidururire mune zvimwe zvikamu. Pamusoro nemvura kusvikira zvinhu zvose zvafukidzwa, uuye kumota, kunyatsobvisa furo. Mushure meawa wedzera miriwo uye zvinonhuwira uye rega zviputire mamwe maawa maviri. Pfuura zvinhu zvose, rega zvitonhore uye usimudze kubva kumusoro kwemafuta.
  • Kutanga, bvisa mafuta kubva kune veal fillet uye ugovane muzvidimbu zvinorema 220 gramu. Zvadaro pisa pani nemafuta mashoma pamoto wepakati uye fry kune rumwe rutivi, kurunga nemunyu uye mhiripiri. Wedzera garlic cloves uye thyme shoma uye rosemary. Zvadaro tora zviputi kubva pani kwemaminitsi masere, zviputire nehafu yepuni yebhota uye ramba uchibika nemishonga pa 8 degrees.
  • Pamuto, tanga waisa muto mupoto diki, wobva waisa zvese zvinoshandiswa uye uuye kumota kwenguva pfupi.
  • Isa mupunga mundiro uye wogeza kakawanda kuitira kuti mvura yakachena kana yasukwa. Mumupunga wemupunga, wedzera 5 servings yemupunga, 800 ml yemvura, 200 g yebhota, muromo webanga, safoni uye munyu. Rega zvese zvibikire kwemaminitsi makumi maviri, wozoisa mupunga pane yakaderera tembiricha kusvika kushumira.

udyo

Kubatira: 100gCalories: 116kcalCarbohydrate: 0.3gMapuroteni: 11.8gMafuta: 6.9g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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