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Mbatatisi Yezviyo Yese uye Chingwa Chiperengo

5 kubva 8 mavhoti
Prep Time 1 awa 40 maminitsi
Cook Time 55 maminitsi
Nguva Yokuzorora 1 awa
Total Time 1 awa
Nzira dhinha
kubika zvekuEurope
Servings 1 vanhu

Ingredients
 

Pre-mukaka

  • 200 g Ruch hupfu kana hupfu hwegorosi mhando 1050
  • 100 g Wholemeal spelled flour
  • 7 g Mbiriso yakaoma
  • 300 g Mvura inodziya
  • 60 g Sourdough nzira

Main mukanyiwa

  • 400 g Ruch hupfu kana hupfu hwegorosi mhando 1050
  • 500 g Wholemeal spelled flour
  • 10 g Chingwa chinonhuwira
  • 800 g Floury mbatatisi (raw weight)
  • 25 g munyu
  • 400 g Mvura inodziya

Instructions
 

  • Shambai mbatatisi uye gadzirai kusvikira yanyorova. Kutonhodza zvishoma, svuura uye dzvanya kuburikidza nemuchina wembatatisi. Isa musanganiswa wembatatisi parutivi kuti utonhore.
  • Weresa mvura yepre-kanyiwa, wedzera mukanyiwa uye simbisa. Wedzera mbiriso. Weresa hupfu hwe pre-huka uye sanganisa kune pulpy mass. Rega imire kwemaawa maviri pakamuri yekupisa kuitira kuti itange.
  • Kana pane mabhubhu pahupfu kuwedzera hupfu hwakasara, zvinonhuwira zvechingwa uye munyu. Wedzera mbatatisi dzakamanikidzwa. Iva nehanya nekuwedzera imwe mvura nekuti mbatatisi yakanyorova - zviri nani kuwedzera imwe mvura gare gare. Sanganisa mundiro nechipunu chokusanganisa. Ramba uchikanya nemaoko ako kwemaminetsi mashoma uyezve, wakavharwa, rega umire kwemaawa maviri patembiricha yekamuri. Mhedzisiro inyoro, inonamira, yakapfava mukanyiwa, iyo ikozvino yakatambanudzwa katatu nekadhi yekadhi mumaawa maviri uye yopetwa zvakare. Mukanyiwa unozoiswa mufiriji kwemaawa makumi maviri nemana.
  • Bvisa mukanyiwa kubva mufiriji zuva rinotevera uye uite kuti ive chingwa panzvimbo yebasa yakanyatsogadzirwa uye uise mudengu rinoratidza mamwe maawa 1.5 kuti uzorore. Zvichakadaro preheat oven kusvika 250 ° C. Ndinobika nedombo repizza, saka ndinopisa zvishoma kwemaminitsi makumi mana. Zvadaro shandura chingwa kubva mudengu rekudzivirira padombo kana pepa rekubheka, ucheke mukati maro uye uise muchoto. Bika kwemaminetsi gumi nemashanu nemhepo yakawanda.
  • Mushure memaminitsi gumi nemashanu, kuderedza oven kusvika 15 ° C kumusoro / pasi kupisa. Vhura musuo wevheni zvachose kwenguva pfupi kuti usiye hupfu uye ubike chingwa kune mamwe maminetsi makumi mana. Iyo crust ichavhurika nenzira yerustic uye inofanira kutora rumwe ruvara. Mushure menguva yekubika, tora pachoto, uisase nemvura uye uite kuti itonhorere. The knock test inoratidza kana chingwa chaitwa.
  • Ndanga ndichironga chingwa ichi kwenguva refu. Ndakatenga mbatatisi mavhiki mashanu apfuura. Mhedzisiro yacho ndeye mukanyiwa wakapfava usingafanirwe kuyedzwa seunotanga. Ndosaka ndakapa dhigirii rekuomerwa sepakati.
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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