Snail noodles

Ingredients for 4 servings:

• 500 g flour
• 250 g milk, lukewarm
• 75 g sugar
• 80 g butter or margarine
• 30 g yeast
• 1 pinch of salt
• 50 g butter, melted
• 2 tbsp cinnamon and sugar, mixed
• 50 g raisins
• 100 g powdered sugar
• 1 tbsp water
• 1 egg yolk for brushing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Saving tip

Make a yeast dough from the listed ingredients. Let it rise in a covered mixing bowl for about 30 minutes. Roll out the yeast dough into a rectangle approximately 35 x 25 cm. Brush the dough sheet with melted butter and sprinkle with the cinnamon-sugar mixture and the raisins. Roll out the dough and cut into 3 cm wide slices. Let it rise on the baking sheet for about 10 minutes, brush with egg yolk, and bake in a preheated oven on the middle rack at 200 degrees Celsius for about 25 minutes. Mix the powdered sugar and water. After baking, spread it on the still-hot snail pasta. They can also be baked in advance and frozen. Simply defrost in the microwave at about 180 watts for about 2 minutes; they taste just like freshly baked.