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Snoopy's favorite black bread

updated

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Ingredients for 1 servings:

  • 750 ml buttermilk
  • 60 g yeast, fresh
  • 180 g beet syrup
  • 375 g wheat flour type 550
  • 190 g rye meal, fine
  • 190 g whole wheat flour
  • 90 g sesame seeds
  • 90 g flaxseed meal
  • 90 g sunflower seeds
  • 25 g salt
  • Grease or baking paper for the mold

Instructions

Working time approx. 10 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 55 minutes

nice and juicy

Gently warm the buttermilk. Dissolve the yeast in the sugar beet syrup and stir in the buttermilk. Combine all ingredients in a large bowl and knead into a soft dough. Let the dough rise for 30 minutes. Transfer the risen dough to a greased or parchment-lined bread pan. Smooth the surface and let rise for another 15 minutes. Bake in a preheated oven at 200°C (top/bottom heat) for 50-60 minutes. Cover with aluminum foil about halfway through the baking time. After baking, remove the bread from the pan and let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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