Snow White Pancakes

Ingredients for 4 servings:

• 4 eggs
• 250 ml milk
• 1 pinch of salt
• 1 pinch(s) of sugar
• 1 tsp lemon(s) – zest, grated
• 200 g flour
• Fat
• 2 cups applesauce, thick
• 4 tbsp apricot liqueur
• 50 g ground almonds
• 4 egg whites
• 120 g sugar
• 50 g almond(s), sticks

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Mix eggs, milk, salt, sugar, lemon zest, and sifted flour to make a pancake batter. Fry thin pancakes one at a time in a non-stick pan with a little fat. Mix together the applesauce, lemon zest, apricot liqueur, and ground almonds. Beat the egg whites with 120g of sugar until very stiff peaks form. Fill one half of the pancakes with applesauce, then fold the other half over the top. Decorate the pancakes with beaten egg whites from a piping bag. Sprinkle slivered almonds over the pancakes and bake in a preheated oven at 160°C on the middle rack for 10 minutes, until the beaten egg whites begin to brown.