Snowballs from Grandma

Ingredients for 1 servings:

• 150 g sugar
• 5 eggs, separated
• 175 g flour
• 2 tsp baking powder
• 2 cups cream, whipped
• 1 cup sour cream
• 250 g low-fat curd cheese
• 50 g sugar
• 2 small cans of tangerine(s)
• n. B. Desiccated coconut for rolling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Sponge cake dessert, alternative to muffins

Separate the eggs and beat the egg whites until stiff. Whisk the sugar, egg yolks, and 5 tablespoons of water until smooth. Mix the flour with the baking powder and slowly add the mixture. Fold in the egg whites. Pour the mixture into a springform pan lined with baking paper and bake at 170°C (top/bottom heat) for 20-25 minutes. Remove from the oven and let cool. In the meantime, prepare the cream. Mix the quark, sour cream, and sugar together, then fold in the whipped cream. Cut the cooled cake base into small cubes and mix with the quark mixture. Finally, add the mandarins. Shape the mixture into small balls, roll them in desiccated coconut, place them in small paper baking cups, and chill.