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Snowflake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 100 g powdered sugar
  • 1 vanilla pod(s), pulp
  • 250 g cornstarch (Mondamin)
  • 100 g flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Christmas cookies

Combine the ingredients in a bowl and knead into a smooth dough. Form the dough into logs, cut off equal pieces, and shape them into balls. Place the balls on an ungreased baking sheet and flatten with a floured fork. Bake in a preheated oven at 200°C for approximately 10-12 minutes. Carefully remove the cookies from the baking sheet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Snowflake