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Snowflake berry sponge cake

updated

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Ingredients for 4 servings:

  • 300 g natural yogurt
  • 250 g quark
  • 1 cake base (sponge cake)
  • 200 g desiccated coconut
  • 150 g berries, frozen
  • 30 g gelatine (instant)
  • 5 tbsp milk
  • 100 g sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

to be prepared as a cake or in tartlet size

Select the prettiest berries for decoration. Puree the rest. Dissolve the gelatin with five tablespoons of milk and the quark and set aside. Mix the yogurt, sugar, and desiccated coconut with the pureed berries and then add the gelatin, milk, and quark mixture. Season to taste with sugar. Using a glass, cut out small circles from the sponge cake and place the cream on top. Decorate with the whole berries and refrigerate for two hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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