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snowflakes

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 300 g flour
  • 100 g almond(s), chopped
  • 200 g desiccated coconut
  • Powdered sugar for rolling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

great cookie recipe from a colleague

Knead the ingredients into a dough. Refrigerate briefly. Then shape into small balls and flatten slightly on a baking sheet lined with baking paper. Bake the snowflakes in the oven at 200 degrees Celsius (top/bottom heat) for about 15-20 minutes. Be careful not to let them get too brown. Roll the still-warm snowflakes in powdered or regular sugar. Note from the Chefkoch.de recipe editor: Several comments mention that the dough is too crumbly with the specified amounts of ingredients and cannot be formed into balls. It’s better to use more butter. The comments recommend using approximately 50-100 g.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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