Contents
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Waxyaabaha ay ka kooban
Wixii cajiinka ah
- 375 g Nooca burka 405
- 50 g Sugar
- 1 baako Khamiir engegan
- 1 baako Sonkorta vaniljka Bourbon
- 150 ml Caano 3.5
- 75 g Subag wanaagsan
- 1 piece Cabbirka ukunta M
- 1 jiido Cusbada badda ganaax
Wixii buuxinta
- 1 baako Vanilla pudding
- 850 2 Dosen fersken qasacadaysan
- 150 g Cream / labeen dhanaan 30% dufan
Waayo rushaynta
- 300 g Nooca burka 405
- 150 g Sugar
- 200 g Subag wanaagsan oo jilicsan
Tilmaamaha
Wixii cajiinka ah
- Ka shaqee dhammaan walxaha ku jira cajiinka siman. U ogolow cajiinka inuu ku nasto meel diiran ugu yaraan 1-2 saacadood ilaa uu labanlaabmayo.
Wixii buuxinta
- Si fiican ugu daadi fersken shaandho jikada.
- U kari pudding sidii lagu faray oo u ogolow inuu qaboojiyo. Marka pudding-ku qaboojiyo, si fiican ugu walaaq labeenta dhanaan oo leh bur.
Waayo rushaynta
- Isku qas burka sonkorta. Ku shub subagga ku jira jajabyada dushiisa oo isticmaal jilitaanka cajiinka ee qasiyaha gacanta si aad u sameyso rushashooyin.
- Dhameystirka
- Ku soo rogo cajiinka xaashida dubista ee safran.
- Codso pudding-ka iyo labeenta isku dar ah cajiinka oo ku dul saydhaa fersken. Ugu dambeyntii, si siman ugu qaybi rushaynta dusha sare.
- Ku dub foorno preheated ah 200 darajo xagal sare / hoose 50-60 daqiiqo. Waqtiga dubista wuu kala duwanaan karaa iyadoo ku xiran foornada.
Nafaqada
U adeegidda: 100gCalories: 351kcalCarbohydrates: 58.6gCunto: 1.9gFataha: 11.7g