Sofficini

Ingredients for 2 servings:

• 1 cup flour
• 1 cup milk
• 1 tbsp butter
• 1 pinch of salt
• 1 egg white
• Breadcrumbs
• n. B. ham
• n. B. cheese
• e.g. tomato sauce
• e.g. Béchamel sauce
• n. B. vegetables
• oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Ingeniously simple and delicious from Bella Italia

Bring the milk, butter, and salt to a boil, then immediately stir in the flour vigorously with a wooden spoon to avoid lumps. Let the smooth dough cool. Roll out the dough thinly with a rolling pin and cut out round circles. Fill with cooked ham, cheese, tomato sauce, béchamel sauce, or vegetables, for example. Fold into half-moons and press the edges firmly together. Brush with egg white and coat in breadcrumbs. Fry in hot oil until golden brown, and the “sofficini” are ready.