Soft chocolate cookies, chocolate biscuits

Ingredients for 1 servings:

• 2 eggs
• 150 g sugar
• 30 g cocoa powder
• 250 g flour
• 1 shot of milk
• 1 tsp baking powder
• 1 tsp vanilla sugar
• ¼ tsp salt
• 40 g dark chocolate
• 40 g milk chocolate
• 40 g white chocolate
• 90 g margarine

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

With 3 types of chocolate, soft inside and crispy outside

Combine the eggs, milk, sugar, margarine, cocoa powder, vanilla sugar, and baking powder in a bowl and mix until there are no or hardly any lumps left. Now weigh the flour and stir in portions. Next, chop the chocolate (preferably one piece at a time for about 4-6 smaller pieces) and fold it in. The finished batter should ideally be placed on the baking sheet in 1-2 tablespoonfuls. Keep in mind that the cookies will spread quite a bit, so no more than 8 cookies should be placed on one baking sheet. The cookies need to bake for 20-30 minutes at 180 degrees Celsius (350 degrees Fahrenheit) in a fan-assisted oven.