Soft Ice Cream basic Recipe

1. I love soft ice cream – and to be honest – as soon as I see such a machine in the so-called system restaurants – one thing is clear – today there is soft ice cream :). So that I don’t have to go on a long search, I started trying it out at home and finally came up with the following – for me the perfect soft ice cream recipe. It turned out wonderfully creamy and fluffy.
2. It is important for the production of soft ice cream that you use all ingredients pre-cooled.
3. First, mix the cream and honey together well. I personally do it with a stand mixer. An equally good result can of course be achieved with a hand mixer. It just takes a little longer because it isn’t that powerful.
4. In the next step, the eggs (4 egg yolks and two whole eggs) and salt are added. Mix well again.
5. IMPORTANT >>>>> The mass must not stop but must be filled into the ice machine immediately. <<<<<<
6. Now stir the soft ice cream according to the instructions for the respective ice cream machine.

TIP

1. From the remaining protein e.g. Make coconut macaroons. Or see my recipe >>>> Meringue or also called meringue >>>> Simply adjust the ingredients. Or just whip and top with vanilla pudding.
2. By the way, you can also use the base of the soft ice cream as a topping for muffins. Simply put it in an ISI and use it to refine the muffins.

Bon appetit and culinary greetings your Biggi ♥