Solyanka with grilled meat from the day before

Ingredients for 4 servings:

• 600 g meat (grilled meat and sausage) from the previous day
• 1 jar mixed pickles
• 5 gherkins
• 1 tube(s) Tomato paste
• 3 large onions
• 1 liter meat broth
• 1 bunch of chives
• Cucumber water
• salt and pepper
• Parsley
• Thyme
• Paprika powder, sweet
• rosemary

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 20 minutes; Total time approx. 8 hours 30 minutes

Dice the meat. Dice the onions. Finely chop the mixed pickles and cucumbers. Fry the meat again in oil. Add the onions and let them become translucent. Add the mixed pickles and cucumbers. Deglaze everything with the meat broth and add a little of the cucumber juice. Stir in the tomato paste and chives. Simmer the solyanka for 20 minutes and season with pepper, salt, parsley, thyme, paprika, and rosemary to taste. Serve the dish with sour cream and white bread. Tip: Let the soup steep for a few hours or overnight. It tastes even better that way.