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Some Culinary Tips For Every Day

Every housewife has her own secret to cooking any dish, but there are also general tips that women should know, of course, if they want their dishes to be delicious.

Here are some culinary tips for every day:

  1. To fry or bake meat with a golden crust, you need to grease it with honey.
  2. Wilted dill and parsley will look good again if you put them in water diluted with vinegar.
  3. The liver will be soft if you sprinkle it with sugar beforehand.
  4. Onions will lose their bitterness and taste better if you put them in a colander and scald them with boiling water after chopping.
  5. To make scrambled eggs fluffy, you can add two tablespoons of cold water to one glass of eggs and beat well.
  6. Egg whites will whip into a fluffy foam faster if you cool them beforehand and add a few drops of lemon juice or citric acid. Do the opposite with the yolk – yolks love heat and sugar.
  7. To prevent eggs from cracking during cooking, rinse them in cold water beforehand.
  8. To prevent milk from burning during cooking, rinse the pot in cold water and cook the milk over medium heat.
  9. Vegetables should be washed and peeled immediately before putting them into the soup.
  10. For carrots to have a pleasant taste, they should be boiled for 5-10 minutes and salted at the end of cooking.
  11. To make rice crumbly, soak it in cold water for 30 minutes before cooking.
  12. Add a few grains of rice to the salt shaker to prevent the salt from gaining moisture.
  13. To prevent the rice from boiling, you can fry it a little beforehand. But keep in mind that it will not increase in volume.
  14. To prevent rice and pasta from sticking together, you can add a few drops of oil to the water while cooking.
  15. If you want to get tasty vegetables when cooking, you need to put them in the water after the water boils.
  16. If you want the vegetable broth to taste good, not the vegetables, then you should start cooking the vegetables in cold water.

Save these tips and use them for your health!

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Written by Bella Adams

I'm a professionally-trained, executive chef with over ten years in Restaurant Culinary and hospitality management. Experienced in specialized diets, including Vegetarian, Vegan, Raw foods, whole food, plant-based, allergy-friendly, farm-to-table, and more. Outside of the kitchen, I write about lifestyle factors that impact well-being.

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