in Austria, Soup Recipes

Soup garnish – liver dumplings

updated

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Ingredients for 4 servings:

  • 200 g liver(s)
  • 3 rolls
  • 20 g oil
  • 50 g onion(s), red, chopped
  • 1 bunch of parsley
  • 1 large egg(s), beaten
  • e.g. salt and pepper
  • e.g. marjoram
  • 50 g breadcrumbs
  • n. B. Water, salted
  • 1 ½ liters of soup (beef soup – Meidling style)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Soak the bread rolls, mince the liver. Finely chop the onion and parsley, and squeeze the liquid out of the bread rolls. Mix all ingredients well, season generously, and season to taste. Form dumplings and place them in the boiling soup. Simmer uncovered for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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