in Recipes, Soup Recipes

Soup: Parsley Root Soup

updated

Spread the love

Soup: Parsley Root Soup

The perfect soup: parsley root soup recipe with a picture and simple step-by-step instructions.

  • 500 g Parsley root
  • 800 ml Vegetable stock
  • 200 ml Cream
  • Salt and pepper
  • 100 ml Noilly Prat
  • 1 bunch Parsely
  • Olive oil for frying
  1. Wash and clean the parsley root and cut into small cubes.
  2. Sweat lightly in a little oil (I missed the light one) then deglaze with the wine and let it boil down.
  3. Add the stock and the roots to a soft boil, then bring the cream to the boil again and puree. If you like it finer, you can also sieve the soup. Chop the parsley and add to the soup and season again!
  4. Possibly add a little more liquid just like everyone likes I had it as a main course because I like it a little thicker!
Dinner
European
soup: parsley root soup

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Steamed Plaice Fillet with Shrimp

Baked Pork Knuckle