John Myers
Contents
show
Ingredients
- 100 g Wheat flour
- 100 g Spelt flour
- 80 g Rama
- 60 g Extra fine sugar
- 1 Pc. Egg
- 2 teel. deleted Tartar baking powder
- 400 ml Milk 1.5%
- 1 pck. Vanilla custard powder
- 1 packet Poppy fix
- 200 g Sour cream
- 3 st. a. 60-65 g Eggs
- 80 g Sifted powdered sugar
- 1 cups Sour cream 24%
Instructions
- dough; Knead the flour types with rama, egg, sugar and tartar baking powder to form a dough. Put in a greased springform pan and press a 3 cm high edge with it.
- Bring the milk with the pudding powder (without sugar) to the boil, stir in the poppy seed fix and sour cream. Spread the mixture on the base and bake at 180 ° C for about 30 minutes.
- For the sour cream topping: Separate the eggs, stir the egg yolk, powdered sugar and sour cream well until it thickens. Beat the egg whites until stiff and fold in carefully. Spread the mixture on the pre-baked cake. Put the form back in the oven and bake for another 15 minutes at 180 ° C
Nutrition
Serving: 100gCalories: 462kcalCarbohydrates: 66.4gProtein: 3.2gFat: 20.3g
