in Recipes

Sour cream cake

updated

Spread the love

Ingredients for 5 servings:

  • 500 g dough (bread dough – sourdough)
  • 600 g jacket potatoes
  • 500 g quark (low-fat quark)
  • 1 cup sour cream
  • 50 g butter, melted
  • 1 shot of oil
  • 1 onion(s)
  • g dried meat
  • salt and pepper
  • 2 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grandma Ria’s sour cream cake

Spread the bread dough on a greased baking sheet. Press the jacket potatoes through a potato ricer. Mix with the quark, sour cream, butter, oil, eggs, and finely diced onion. Season with salt and pepper. Pour the dough onto the bread dough and spread the chopped dried meat (you can also use bacon) on top. Bake at 250°C for about 30-40 minutes. Eaten while still hot, it makes a delicious lunch.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortellini salad

Chocolate cake