in Recipes

Sour cream dressing for salads

updated

Spread the love

Ingredients for 4 servings:

  • 1 cup sour cream (200 g)
  • 2 dashes citric acid
  • some vinegar essence
  • 4 drops of sweetener
  • Salt and pepper, black
  • some milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine 1 cup of sour cream with citric acid, vinegar essence, sweetener, salt, and black pepper. If the sour cream is too thick, add enough milk until the dressing is slightly creamy. I like to add freshly ground black pepper for a better flavor. The dressing has a slightly sweet and sour taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Foie gras terrine

Kirschmichl