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Sour Cream – Madarinen Crumble Cake

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Sour Cream – Madarinen Crumble Cake

The perfect sour cream – madarinen crumble cake recipe with a picture and simple step-by-step instructions.

  • 350 g Flour
  • 150 g Sugar
  • 125 g Butter
  • 1 Egg
  • 2 tsp Baking powder
  • 1 P Vanilla sugar
  • 4 Cans Mandarins
  • 4 cups Sour cream
  • 200 g Sugar
  • 1 P Vanilla custard powder
  1. Process the ingredients for the dough / crumble into a dough.
  2. Spread half of the dough on half a baking sheet, press down well and put a frame around it.
  3. Use the mixer to puree all the ingredients for the topping (except the mandarins).
  4. Finally add the mandarins and also mix in with the mixer, (the mandarins are torn apart, that’s how it should be)
  5. Put the topping on the dough.
  6. Crumble the remaining dough on top as a crumble.
  7. Bake in a preheated oven at 175 ° / convection for about 1 hour.
  8. Let cool in the mold !!!
Dinner
European
sour cream – madarinen crumble cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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