Sour cream pancake

Ingredients for 4 servings:

• 250 g sour cream
• 1 packet of vanilla sugar
• 4 eggs
• 1 ½ tbsp lemon juice
• 2 tbsp flour
• 100 ml cream
• 2 tbsp sugar
• Butter, for the mold
• Powdered sugar, for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Preheat oven to 180°C. Grease a baking dish with butter. Separate the eggs. Combine the sour cream with vanilla sugar, egg yolks, and lemon juice. Stir in the flour and cream. Whisk the egg whites and fold them in. Pour the mixture into the prepared dish and bake in the upper third of the hot oven for 20 minutes. Then break up the mixture with two forks and sprinkle with sugar. Bake for another 5 minutes, until the Schmarren is golden brown. Sprinkle with powdered sugar and serve with stewed apricots or other fruit.