Sour cream pretzels

Ingredients for 1 servings:

• 250 g flour
• 4 tbsp, whipped sour cream, solid, 10% fat
• 175 g butter, cold
• Flour , for the work surface
• 1 medium egg yolk
• 50 g granulated sugar

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

These slightly different cookies! They’re quick! Makes 50 pieces

Place flour, sour cream, and small pieces of butter in a mixing bowl. Knead with cool hands until smooth. Roll out the dough on a well-floured surface to a thickness of about 5 mm. Then, using a cookie cutter, cut out round cookies (about 4 cm in diameter). Cut out another circle (about 1 cm in diameter) from the center of each cookie to create rings. Whisk the egg yolk and brush the rings with it. Sprinkle the rings with sugar. Place each sheet on a baking sheet lined with baking paper. Bake in a preheated oven at 175 °C for about 15 minutes. Remove from the oven, place on a wire rack, and let cool. Tip: You can also use any other cookie cutter.