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Sour cream rolls

updated

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Ingredients for 4 servings:

  • 1 cup of natural yogurt
  • 1 cup sour cream or crème fraîche
  • 1 cup crème fraîche with herbs
  • 200 g ham (back ham), cooked
  • 150 g ham (from the nut), raw
  • 200 g cheese (Emmental), grated
  • 8 rolls
  • salt and pepper
  • Garlic salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut both types of ham into small cubes and place in a bowl. Add all the remaining ingredients and mix well. Season with garlic salt, pepper, and salt as desired. Cut all the rolls open, spread with the mixture, and place on a baking sheet. Bake in a preheated oven at 180°C for approximately 15 minutes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sour cream rolls