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Sour cream vegetables

updated

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Ingredients for 4 servings:

  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 1 bell pepper(s), green
  • 500 g mushrooms
  • 1 m.-sized onion(s)
  • 1 cup sour cream
  • salt and pepper
  • possibly garlic
  • some oil for frying
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and chop the vegetables. Then sauté them in a pan and season. Let them simmer over low heat. Finally, drizzle with sour cream and season to taste. It’s especially delicious in summer. It goes particularly well with rosemary potatoes. You can also use zucchini. The sky’s the limit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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