in Recipes

Sour meat – Zuurvlees

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg pork goulash
  • 1 jar applesauce with pieces
  • 1 cup vinegar
  • 1 cup water
  • 1 onion(s), roughly diced
  • 1 bay leaf
  • salt and pepper
  • ½ jar applesauce
  • Sauce thickener, dark

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Dutch Zuurvlees

Combine all ingredients except the sauce thickener in a covered roasting pan. Place in an oven preheated to 180°C for about an hour. When the meat is cooked, remove the bay leaf. Season with salt and pepper and thicken with the sauce thickener. French fries are a traditional Dutch accompaniment. We usually eat the Zuurflees with dumplings or spaetzle.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry – Lime

Fillet pot