in Germany

Sour sausages

updated

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Ingredients for 4 servings:

  • 6 pairs of sausages, fine
  • 2 pairs of sausages (Vienna sausages)
  • 5 juniper berries
  • 3 carnations
  • 25 peppercorns
  • 2 liters of water
  • 125 ml vinegar
  • 10 onions
  • 4 cloves garlic
  • Celery salt
  • 2 bay leaves
  • 4 cubes of stock
  • Salt
  • Sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

In a large pot, combine the stock with water, vinegar, and all the listed spices and simmer gently. Meanwhile, peel and thinly slice the onions and garlic. Add them to the stock and simmer for 10 minutes. Reduce the heat, add the sausages and wieners, and let them simmer or warm through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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