John Myers
Contents
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Ingredients
Marinade:
- 1 Pc. Red peppers
- 1 Pc. Green peppers
- 1 bunch Spring onions
- Ginger - diced as small as a nut
- 2 tbsp Sweet Soy Sauce
- 2 tbsp Teriyaki sauce
- 2 tbsp Cornstarch
- Oil
aside from that:
- 1 Pc. Chilli red
- Chilli flakes if you want a bit spicier, both
- Soup or water to pour on
- Balsamic vinegar dark
- Parsley chopped or whoever wants
- Finely chopped coriander
Instructions
- Remove the turkey breast from the skin and cut into strips, place in a sealable container, add the soy sauce and the teriyaki sauce and mix well with the corn starch. Add a chopped red chilli or chilli flakes. Let marinate for about 1-2 hours.
- Wash the peppers and wash the spring onions into fine strips and cut into fine rolls. Peel and dice the ginger.
- Let the oil get hot in the wok until it starts to smoke. Fry the meat in portions and set aside.
- Now briefly fry the peppers and spring onions with the ginger with soy sauce and balsamic vinegar and possibly some water or soup, add the meat and simmer for about 4-5 minutes. Sprinkle with parsley or coriander
- Serve with basmati rice, I added a peach half with cranberries. If you want, you can also add pieces of pineapple.
Nutrition
Serving: 100gCalories: 110kcalCarbohydrates: 3.8gProtein: 20.3gFat: 1.1g
