Sour tripe

Ingredients for 3 servings:

• 800 g tripe, pre-washed and pre-cooked
• 300 g onion(s), cut into strips
• 3 garlic cloves, cut into strips
• 3 tbsp sunflower oil
• 50 g tomato paste
• 60 g butter
• 30 g flour
• 750 ml water
• 4 stock cubes
• 3 large bay leaves
• 3 sugar cubes
• 4 tbsp vinegar essence

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

without wine and truly Swabian

Sauté the onions and garlic in sunflower oil. Add the tripe and sauté. When everything is lightly browned, add the tomato paste and sauté. Add the butter and melt, sprinkle with flour, and mix until combined. After about 30 seconds, deglaze with 250 ml of cold water, stirring constantly to loosen any residue from the bottom of the pan. Cook until creamy, then add the remaining water and stir. Add the stock cube, sugar, bay leaves, and vinegar essence, and season with salt and pepper. Simmer uncovered on low heat for about 1 hour, stirring occasionally. Then season again with the spices and vinegar. Serve with fried potatoes.