in Germany

Cream heart

updated

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Ingredients for 4 servings:

  • Heart(s) of pork or beef
  • 1 small onion(s)
  • 100 g mushrooms from the can
  • ½ liter broth
  • 1 tsp flour
  • 1 tsp tomato paste
  • 125 ml sour cream
  • 1 pinch of salt
  • pepper
  • Paprika powder
  • Red wine, to taste
  • lemon juice

Instructions

Working time approx. 2 hours; Total time approx. 2 hours

Dice the heart and fry. Finely chop 1 onion and briefly sauté the mushrooms. Sprinkle with salt, pepper, and paprika and add 1/2 liter of broth and mushroom water. Cook in a covered pan. Mix together 1 tablespoon of flour, 1 teaspoon of tomato paste, and 1/8 liter of sour cream. Add after cooking. Season to taste with lemon juice and red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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