John Myers
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Sourdough Very Simple
The perfect sourdough very simple recipe with a picture and simple step-by-step instructions.
1 day
- 100 g Rye flour 1150
- 100 ml Lukewarm water
- 100 g Rye flour 1150
- 100 ml Lukewarm water
3rd day
- 200 g Rye flour 1150
- 200 ml Lukewarm water
4th day
- 2 Tablespoon Lose weight
- On the first day, mix rye flour and lukewarm water in a plastic bowl, so that a mushy dough is formed. Please just put a lid on it, do not close it completely. Let stand in a warm place.
- On the second day, please repeat exactly the same.
- On the 3rd day, add the ingredients again, this is called feeding the dough. It must always be a mushy dough. On the 3rd day it should smell slightly sour and already have small bubbles.
- 4th day is baking day. Remove 2-3 tablespoons of the sourdough and place in a screw-top jar in the refrigerator. This is the setting for the next baking. 2-3 tablespoons about 50-100 grams.
- The sourdough is sufficient for 2 loaves of bread. Sourdough makes 700 grams of sourdough. For fresh sourdough, I add 1 packet of dry yeast to this amount. But not in the sourdough but in the bread recipe you have, i.e. in the flour. The older the sourdough, the more yeast is no longer needed.
- For the items to be placed, i.e. what you keep in a glass for the next baking. Do the following: 350 grams of rye flour, 350-520ml of water, stir everything in the jar, put it in a plastic bowl, just put the lid on and put it in a warm place for 24 hours.
- Then on the 2nd day you can bake, but don’t forget to put 2-3 tablespoons in a screw-top jar for the next baking, so start again with the items to be placed.
- I hope I have described it to you clearly enough. If anything is unclear, please feel free to write to me.
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