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Tea Biscuits – Summer Speculatius

5 from 5 votes
Total Time 1 hour 6 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 303 kcal

Ingredients
 

Prepare the dough mixture 1 day in advance:

  • 300 g Whole wheat flour
  • 1 pinch Driving force or soda
  • 2 tbsp Speculoos spice mix, e.g. E.g .: in m. KB
  • 2 tbsp Honey
  • 3 tbsp Beet syrup
  • 1 tbsp Brown sugar
  • 2 Chicken eggs fresh
  • 1 tbsp Chopped almonds
  • 2 tbsp Milk
  • 75 g Butter, hot
  • 1 tbsp Oil as a separating agent for the dough when rolling out

to spread and sprinkles to sprinkle:

  • 1 Yellow or condensed milk 4%
  • 3 tbsp Chopped coconut flakes, raw cane sugar or almonds

Instructions
 

Dough:

  • Mix the dough with the speculoos seasoning 1 day beforehand, roll it into a ball with a little oil and let it steep overnight. The next day, add a little more Spekulatius spice and knead again.

to bake:

  • Now roll out the speculoos dough with a little oil and cut out with cookie cutters with summer motifs. Coat the edges of the dough pieces with yellow and sprinkle lightly. Baking time 15-20 minutes at 180 ° C in the electric oven.

Nutrition

Serving: 100gCalories: 303kcalCarbohydrates: 57.8gProtein: 8.1gFat: 4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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