John Myers
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Tea Biscuits – Summer Speculatius
The perfect tea biscuits – summer speculatius recipe with a picture and simple step-by-step instructions.
Prepare the dough mixture 1 day in advance:
- 300 g Whole wheat flour
- 1 Msp Driving force or soda z. B.:in m. KB “Neunerlei”
- 2 tbsp Speculoos spice mix, e.g. E.g .: in m. KB
- 2 tbsp Honey
- 3 tbsp Beet syrup
- 1 tbsp Sugar brown raw sugar
- 2 piece Chicken eggs fresh
- 1 tbsp Chopped almonds
- 2 tbsp Milk
- 75 g Butter, hot
- 1 El Oil as a separating agent for the dough when rolling out
to spread and sprinkles to sprinkle:
- 1 piece Yellow or condensed milk 4%
- 3 tbsp Chopped coconut flakes, raw cane sugar or almonds
Dough:
- Mix the dough with the speculoos seasoning 1 day beforehand, roll it into a ball with a little oil and let it steep overnight. The next day, add a little more Spekulatius spice and knead again.
to bake:
- Now roll out the speculoos dough with a little oil and cut out with cookie cutters with summer motifs. Coat the edges of the dough pieces with yellow and sprinkle lightly. Baking time 15-20 minutes at 180 ° C in the electric oven.
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