in Italy

Southern sardines

Spread the love

Ingredients for 8 servings:

  • 350 g sardines, in oil (can)
  • 2 small onions
  • 2 cloves garlic
  • 1 bunch parsley, flat
  • 4 tbsp olive oil
  • 1 lemon(s), the juice

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Remove the sardines from the can (careful not to break them). Drain and arrange on a platter. Reserve the oil. Finely dice the onions and garlic. Wash, tear, and chop the parsley. Mix the onions, garlic, oil, and lemon juice and pour over the sardines. Cover and let stand in the refrigerator for about 2 hours. Serve with warm baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

chocolate bars

Orange-ginger dressing