Soy chicken with vegetables and glass noodles

Ingredients for 4 servings:

• 400 g chicken breast or turkey
• 1 tsp cornstarch
• 1 stalk(s) leek
• 1 large carrot(s)
• 1 large onion(s)
• 1 large bell pepper(s)
• 100 g mushrooms
• ½ jar soy sprouts
• ½ jar bamboo shoots
• 1 tsp spice mix (Chinese spice)
• 1 tsp sambal oelek
• ½ bunch parsley
• 1 pack of glass noodles
• 75 ml soy sauce

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 20 minutes; Total time approx. 1 day 50 minutes

Mix the starch with the soy sauce (approx. 35 ml) and add Chinese spice (or a pinch each of coriander, chili, paprika, turmeric, ginger, salt, cumin, pepper, steranise, fenugreek). Cut the chicken breast into strips, place the marinade with the meat in a covered bowl, and refrigerate for up to 1 day or less, depending on your taste. Prepare the glass noodles. Clean and chop the vegetables. Briefly fry the meat in a pan, then add the vegetables along with the bean sprouts and bamboo shoots and cook. Add the glass noodles and mix well. Add the rest of the soy sauce, mix well, and season to taste. Chop the parsley and sprinkle over the top. Finally, mix in 1-2 teaspoons of Samba Oelek.